Does Dunkin' have a blueberry cake donut?

Yes, Dunkin’ offers a blueberry cake donut as part of their classic donut selection. It’s a fried, cake-style donut with blueberry flavor and a sugary glaze—though we like to think our homemade version, baked with real berries and topped with a fresh blueberry glaze, takes things to the next level.

Does Krispy Kreme have blueberry cake donuts?

Krispy Kreme features a blueberry cake doughnut seasonally or at select locations. Their version is typically rich and moist with a signature glaze. If you love their texture, our baked blueberry donut recipe gives you that same dense crumb—without the fryer.

What is the difference between a cake donut and a regular donut?

The difference lies in how they rise. A cake donut is made with baking powder or soda, giving it a tender, dense crumb—like a muffin or cupcake. A “regular” (yeast) donut rises with yeast, creating an airy, chewy texture. Our blueberry cake donuts fall into the cake category—ideal for fruit fillings and glazes.

How many calories in a blueberry cake donut ?

A typical blueberry cake donut has around 300–350 calories, depending on size, ingredients, and glaze. Baked versions, like ours, tend to be a bit lighter than fried ones. You can also control the portion and sweetness at home, making them easier to fit into your routine.

Blueberry Cake Donut – Baked Treats That Melt in Your Mouth

Description

These homemade blueberry cake donuts are soft, tender, and bursting with juicy blueberries in every bite. Baked not fried they’re easy to whip up in one bowl and finished with a naturally sweet blueberry glaze. Perfect for breakfast, brunch, or a weekend treat with coffee, these donuts bring bakery style flavor right to your kitchen no deep fryer needed.

Ingredients

Scale

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon

⅓ cup unsalted butter, melted

2 large eggs

½ cup granulated sugar

½ cup Greek yogurt or sour cream

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

1 teaspoon lemon zest (optional)

½ cup fresh blueberries

For the Blueberry Glaze:

1 tablespoon lemon juice

1 cup powdered sugar

1–2 teaspoons milk, as needed

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Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan.
In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, beat sugar, eggs, melted butter, yogurt, and vanilla until smooth.
Fold dry ingredients into wet until just combined. Toss blueberries in 1 tsp flour, then gently fold them in.
Spoon batter into a piping bag. Pipe into donut wells, filling each ¾ full.
Bake 15–18 minutes or until a toothpick comes out clean. Let cool in pan 5 minutes, then transfer to wire rack.
For glaze: Simmer blueberries and lemon juice until berries burst. Strain. Whisk juice with powdered sugar and milk to desired consistency.
Dip cooled donuts into glaze. Let set before serving.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 310 per donut