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Illustrated recipe card for mango mai tai mocktail with step visuals

Mango Mai Tai Cocktail Recipe


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  • Author: Adam
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A refreshing, non-alcoholic mango mai tai cocktail that’s perfect for kids, parties, or anyone skipping the spirits. Sweet mango, citrus, and a hint of almond bring tropical vibes to every sip.


Ingredients

Scale
  • 1/2 cup cubed fresh mango, from about 1/2 mango
  • 1/4 ounce orgeat syrup
  • 1/2 ounce orange curaçao liqueur (use non-alcoholic version or orange syrup)
  • 1/2 ounce freshly squeezed lime juice
  • 1/4 ounce pineapple juice
  • Mango slices, for garnish
  • Fresh mint sprig, for optional garnish


Instructions

  1. Blend the mango until smooth. This will be your fruity base.
  2. In a shaker, combine mango purée, orgeat, orange syrup, lime juice, and pineapple juice.
  3. Add ice and shake well for 10–15 seconds to chill and mix.
  4. Strain into chilled glasses.
  5. Garnish with mango slices and a sprig of mint. Serve immediately and enjoy!

Notes

  • You can prep the mocktail mix up to a day ahead and store it chilled.
  • Add club soda or lemon-lime soda for a fizzy twist.
  • Use frozen mango cubes for a slushie-style version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks / Cocktails

Nutrition

  • Calories: 85
  • Sugar: 16g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g